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Italian Sausage Stuffed Zucchini

Looking for something delicious AND healthy to make for dinner? Me too! I'm always on the search for dinner ideas and ones that are quick to make but healthy and nutritious. Your fam will surely enjoy this one!

Photo Credit: Kathryn Wirsing

ITALIAN SAUSAGE STUFFED ZUCCHINI INGREDIENTS: 4 large zucchinis, halved lengthwise 2 tsp extra virgin olive oil 4 links chicken sausage links, thinly sliced 1/2 cup Italian breadcrumbs 3/4 cup shredded mozzarella 1/2 cup shredded fontina 2 cloves garlic, minced 1/4 cup chopped fresh basil METHOD: 1. Preheat oven to 350 degrees F. Score zucchini (like you're dicing an avocado) and scoop out insides into a large bowl.  2. In a large skillet over medium heat, heat oil. Add chicken sausage and cook until seared, 6 minutes. 3. Transfer to a large bowl and add breadcrumbs, 1/2 cup mozzarella, fontina, garlic, and basil. 4. Spoon mixture into zucchini and top remaining 1/4 cup mozzarella. 5. Bake until zucchini is tender and cheese golden, 15 minutes. To view the original recipe, click here.

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